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1.
European J Med Plants ; 2018 Nov; 25(4): 1-8
Article | IMSEAR | ID: sea-189427

ABSTRACT

Aim of the Study: To determine the phytochemicals and the antiviral activity of methanol stem bark extract of Enantia chlorantha and Boswellia dalzielii against Newcastle disease virus in embryonated eggs. Materials and Methods: Preliminary phytochemical screening was carried out using standard methods. Investigation on the effect of stem bark of Enantia chlorantha and Boswellia dalzielii methanol extracts against Newcastle disease (ND) virus was carried out using an in ovo assay. Nine–day-old embryonated chicken eggs were used. 0.2ml New Castle Disease virus (NDV) pre-treated with methanol extract of Enantia chlorantha Oliver and Boswellia dalzielii Hutch (Stem bark) at final concentrations of 150, 100, 50, 25, 12.5 mg/ml were administered. Controls were included, embryos were observed daily for survival. Allantoic fluids from treated eggs were collected for spot test and haemagglutination test to detect NDV in the eggs. Results: Phytochemical analysis carried out on Enantia chlorantha Oliv. (stem bark), revealed the presence of alkaloids, reducing sugars, cardiac glycosides, steroid, triterpenes and glycosides, while tannin and flavonoids were found to be absent. Boswellia dalzielii Hutch revealed the presence of carbohydrates, steroids, triterpenes, cardiac glycosides, tannins and flavonoids and absence of alkaloid.The result of the antiviral assay showed that the minimum toxic concentration of both extracts is 150 mg/ml. Boswellia dalzielii showed the most significant activity against NDV with complete survival of the embryo at all concentration studied and complete clearance of the virus from the allantoic fluid, as compared to Enantia chlorantha where mortalities were seen at 150 and 25 mg/ml respectively. Conclusion: This finding has clearly demonstrated that Enantia chlorantha and Boswellia dalzielii stem bark extract has antiviral potential against NDV in ovo.

2.
Article in English | IMSEAR | ID: sea-152084

ABSTRACT

Microscopy of the gum revealed various shapes and sizes which disintegrated within a short time (3-5 minutes). They have thick walls, somewhat cracked and striated and also seen as translucent masses. Some were observed to have open fissures. However, the purified ones obtained from the precipitates depicted no open fissures, striations or cracks. Macroscopy revealed that A.occidentale gum has irregular shapes, tasteless, odourless, very coarse texture for the crude to fine coarse for the purified gum. It is yellowish brown colour for the crude to whitish milk for the purified gum. On the other hand, the gum arabic has a bland mucilaginous taste, odourless, varying shapes and sizes with a milky colour. This shows that the plant gum has features similar to available pharmaceutical gums and as such a viable pharmaceutical material and also these features are useful for the preparation of monograph of the plant. Paper and Thin Layer Chromatographic analyses of the carbohydrates in both the gums revealed the presence of sugars such as xylose, arabinose, galactose and glucose. Butanol-Acetic acid- Water (BAW) 4:1:5; Butanol-Ethanol-Water (BEW) 4:1:2.2; and Butanol-Acetic acid-Ether-Water (BAEW) 9:6:3:1 were used as solvents systems by ascending technique and sprayed with Aniline phthalate for visualization.

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